Newton to Rømer calculator

Newton

The Newton scale is a temperature scale devised by Isaac Newton in 1701. He called his device a "thermometer", but he did not use the term "temperature", speaking of "degrees of heat" (gradus caloris) instead. Newton's publication represents the first attempt to introduce an objective way of measuring (what would come to be called) temperature (alongside the Rømer scale published at nearly the same time).

Source: Wikipedia

Rømer

The Rømer scale is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. In this scale, the zero was initially set using freezing brine. The boiling point of water was defined as 60 degrees. Rømer then saw that the freezing point of pure water was roughly one eighth of the way (about 7.5 degrees) between these two points, so he redefined the lower fixed point to be the freezing point of water at precisely 7.5 degrees. This did not greatly change the scale but made it easier to calibrate by defining it by reference to pure water.

Source: Wikipedia

Newton to Rømer Conversion Table

Below you can generate and download as CSV, Excel, PDF or print the Newton to Rømer conversion table based on your needs.

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• Newton (3.03 °C)

  The Newton scale is a temperature scale devised by Isaac Newton in 1701. He called his device a "thermometer", but he did not use the term "temperature", speaking of "degrees of heat" (gradus caloris) instead. Newton's publication represents the first attempt to introduce an objective way of measuring (what would come to be called) temperature (alongside the Rømer scale published at nearly the same time). Newton likely developed his scale for practical use rather than for a theoretical interest in thermodynamics; he had been appointed Warden of the Mint in 1695, and Master of the Mint in 1699, and his interest in the boiling points of metals are likely inspired by his duties in connection with the Royal Mint.

• Rømer (-12.38 °C)

  The Rømer scale (Danish pronunciation: [ˈʁœːˀmɐ]; also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.