Ounces to Grains calculator

Ounces

An example of a 2 fl oz shot glass in British Imperial fluid ounces.

Source: Wikipedia

Grains

A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and Apothecaries' system, equal to exactly 64.79891 milligrams. It is nominally based upon the mass of a single virtual ideal seed of a cereal.

Source: Wikipedia

Ounces to Grains Conversion Table

Below you can generate and download as CSV, Excel, PDF or print the Ounces to Grains conversion table based on your needs.

Selected rounding: none (You can change it above in the dropdown)

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  Ounce (28.34 grams)

  The ounce (abbreviated oz) is a unit of mass, weight, or volume used in most British derived customary systems of measurement. The common avoirdupois ounce (approximately 28.3 g) is 1⁄16 of a common avoirdupois pound; this is the United States customary and British imperial ounce. It is primarily used in the United States to measure packaged foods and food portions, postal items, areal density of fabric and paper, boxing gloves, and so on; but sometimes also elsewhere in the Anglosphere.
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  Grain (0.0648 grams)

  The small golden disk close to the 5 cm marker is a piece of pure gold weighing one troy grain. Shown for comparison is a tape measure and coins of major world currencies. A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and Apothecaries' system, equal to exactly 64.79891 milligrams. It is nominally based upon the mass of a single virtual ideal seed of a cereal. From the Bronze Age into the Renaissance the average masses of wheat and barley grains were part of the legal definitions of units of mass. Rather, expressions such as "thirty-two grains of wheat, taken from the middle of the ear" appear to have been ritualistic formulas, essentially the premodern equivalent of legal boilerplate. Another source states that it was defined as the weight needed for 252.458 units to balance a cubic inch of distilled water at 30 inches of mercury pressure and 62 degrees Fahrenheit for both the air and water. Another book states that Captain Henry Kater, of the British Standards Commission, arrived at this value experimentally.